Let them eat cake.

I adored the concept of Kobi Beef, I sampled it while I was on holiday Hong Kong and was a little disappointed - Nothing beats the vleis we get in South Africa. Our Tjops win, hands down - Every time.

Sezmu beef from 'self marinating cows' who enjoy a litre of red wine a day which apparently gives meat an exceptional aroma and flavour.

Im not sure I buy into this - The best steak I've eaten was at a seedy little roadhouse en route to Tiffindale Snow Ski Resort. I imagine the cows relax by snowboarding which accounts for their uber-soft and juicy Nyama...?

Just read the full story here.